This four piece cheese set includes a soft cheese knife (ideal for brie, camembert, and fresh mozzarella — the holes in the blade keep soft cheeses from sticking); a forked-tipped spear (use it to cut, spear, and serve cheeses like brie and parmesan — the narrow blade reduces friction); a hard cheese knife (for asiago, extra mature cheddar, provolone, and comte, to name a few. Push cut or slice your way through); and a mini cleaver (perfect for cheddar, gruyere, colby, and fontina. Use the wide blade to generate force as you push downward to cut slices. The blade depth keeps your knuckles from hitting the board). Designed from the ground up to be as sleek, aggressive, and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef. A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.
Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance, and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability. A midnight black ergonomic, fiber-resin and military-grade G10 handle is nearly impervious to heat, cold, and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.
Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention. Unforgettable styling, sophistication, and functionality, sure to turn heads in any kitchen. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified.
THE BLADE
- Precision forged, ultra sharp, wear-resistant, single-piece, high carbon 7CR17MOV-X vacuum treated steel at 58 Rockwell
- The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
- Black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties
- Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Added chromium for stain resistance
- Precisely tempered for added durability
- Polished spine to facilitate a comfortable pinch grip
- Full tang for incredible robustness & quality
- B08P64NDBQ: National Sanitation Foundation (NSF) Certified
THE HANDLE
- Fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture
- Ergonomic handle shape for maximum comfort, grip and maneuverability
- Cleans easily for low maintenance
INCLUDED:
- Shadow Black Series 4-Piece Cheese Knife Set
- BPA protective Dalstrong PerfectFit sheath
- Neatly Packed with Dalstrong’s Renowned Packaging
- Dalstrong Support
