Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shadow Black 10” Bull Nose Butcher Knife is an essential addition to any butcher’s arsenal. The rounded-tip adds strength and heft to each slice, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities. Sail through beef, pork and chicken like butter, trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat. The Dalstrong Shadow Black Series NSF Certified Powerful. Menacing. Thrilling performance. Exhilarating Design. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive, and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck snugly into your palm. A midnight black titanium coating creates unforgettable styling, sophistication, and functionality, sure to turn heads in any kitchen. This is one evil-looking knife. Ruthlessly sharp, the Shadow Black Series edge is painstakingly honed by expert craftsmen to 16-18°– ensuring clean, precise cuts and excellent edge-retention. Carefully tapered, the blade’s calculated geometry ensures the perfect balance between resilience and performance, creating minimal drag. An intense heat-treatment followed by a deep-freeze nitrogen cooling process enhances hardness and flexibility. Full-tang for maximum durability, the knife is further upgraded with a menacing deep-black Titanium Nitride coating, improving robustness, corrosion resistance keeping your knife cleaner, longer.
Each blade is engineered and weighted for the perfect balance to minimize hand fatigue and optimize function. The handle's tapered bolster ensures a comfortable pinch grip, while the angular G10 resin material is near impervious to kitchen damage and affords lifelong durability. The unique design of the Shadow Black Series handle affords a rock-solid grip, allowing your hand and palm to wrap around effortlessly while your middle finger sits comfortably within a groove near the choil. The hand-polished spine is smooth and comfortable to the touch while the slight texture of the G10 provides the anti-slip capability. The Shadow Black Series is sure to deliver the thrills and performance you need in your kitchen, with all the quality and craftsmanship you expect from Dalstrong.
THE BLADE
- Precision forged, ultra sharp, wear resistant, single-piece, high carbon 7CR17MOV-X vacuum treated steel at 58 Rockwell
- The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
- Black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties
- Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
- Beautiful hand polished satin finish blade
- Tapered design for hardness and flexibility
- Added chromium for stain resistance
- Precisely tempered for added durability
- Polished spine to facilitate a comfortable pinch grip
- Full tang for incredible robustness & quality
- B084KR6BZJ: National Sanitation Foundation (NSF) Certified
THE HANDLE
- Fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture
- Ergonomic handle shape for maximum comfort, grip and maneuverability
- Cleans easily for low maintenance
- Includes a BPA protective Dalstrong PerfectFit sheath
INCLUDED:
