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MITSUMOTO SAKARI - A brand that focuses only on making a good chef's knife MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef's knife takes a minimum of 90 days to hand forge to completion. Each exquisite piece of kitchen cutlery is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, premium materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives. MITSUMOTO SAKARI Professional Japanese 8 inch Kiritsuke Knife Kitchen Chef’s Knife kiritsuke knives feature extremely high hardness (59±2 HRC) and a unique hand-hammered texture and pattern. Combining traditional hand-forging methods with advanced technology results in a hard 440C Damascus steel that creates a chef's knife of unmatched quality and sharpness. 2.3mm sharp blades make every cut smooth as silk. The professional kiritsuke chef's knife is suitable for most everyday kitchen tasks such as slicing, cutting, dicing, fruit, meat, sushi and more (except bones). It excels at cutting and dispensing boneless proteins, especially fish, and cutting cooked protein items with ease and grace. Package include: Professional chef knife * 1 Knife oil * 1 Tool maintenance instructions * 1 Knife cleaning cloth * 1 Instruction Manual * 1 Professional Japanese Kitchen Master’s Knife The Kiritsuke is traditionally known as the "master knife" in Japan. Unlike many Japanese specialty knives, the Kiritsuke is known as a "master knife" because of its versatility, sharp blade and unique shape. MITSUMOTO SAKARI is focused on providing better quality, more affordable kitchen cooking knives to improve the daily lives of more customers. Every buyer's peace of mind and trust in us is the goal we have been pursuing. Please do not cut bones or hard foods. Please do not slap anything with the blade. Do not cut food on hard objects. Do not touch corrosive and hydrochloric acid substances and keep away from fire. After each use, please wash with water, dry and put in a dry and ventilated place. 440C Damascus Steel Blade Professional Japanese chef's knife uses 67 layers of sandwich steel advanced innovative technology fused with Damascus steel 440C steel. 2.3mm sharp blade hardness of 59±2 HRC, high carbon stainless steel Damascus cladding adds beauty and durability. 440C Damascus Steel: Premium steel used to make knives such as kitchen tool, scissors, nozzles, bearings. Gall Wood Painted Burl Knife Handle By the famous Japanese manga designer writings painted texture knife handle. Blends 3 different flowing color color worlds, like molten lava, like the sea, like the sky. The handle is made of precious maple gall wood. The ergonomic handle gives you excellent hand control, dexterity and comfort. Gall wood: The precious wood grows a knob, and most of the nutrients are concentrated on the knob, causing the fibrous tissue inside the knob to change, creating a variety of different and beautiful patterns. Exquisite Sandalwood Box Packaging Damascus steel Kiritsuke chef's knife not only can be used as a kitchen cooking knife, but also has a very high collectible art value. An outstanding kitchen cooking chef's knife is a highly desirable item for home cooks and professional chefs alike. The matching premium sandalwood box is ideal as an item for parents and friends on Mother's Day, Father's Day, Thanksgiving, New Year's Day, Easter, Halloween, birthdays, and other holidays. Damascus Gyuto Knife Damascus Kiritsuke Knife Damascus Santoku Knife Damascus Gyuto Knife Damascus Kiritsuke Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 340 4.5 out of 5 stars 58 4.3 out of 5 stars 91 4.6 out of 5 stars 204 4.6 out of 5 stars 204 Price $189.99$189.99 $125.99$125.99 $145.99$145.99 $89.99$89.99 $87.99$87.99 Knife Size 8 inch 8 inch 8.5 inch 8 inch 7 inch Blade Materials 440C Damascus Steel AUS-10 Damascus steel VG-10 Damascus Steel AUS-10 Damascus steel AUS-10 Damascus steel Handle Materials Precious Maple Wood Pomegranate Handle Precious Maple Wood PakkaWood Handle PakkaWood Handle Box Package Sandalwood Box Sandalwood Box Sandalwood Box Sandalwood Box Sandalwood Box Hand Forged ✓ ✓ ✓ ✓ ✓
JAPANESE DAMASCUS CHEF KNIFE Kiritsuke Knife is made of 7 layers 440C Damascus steel using traditional Japanese hand forging technology and vacuum deep cooling treatment for enhanced sharpness and durability
DAZZLING KITCHEN KNIFE HANDLES The Dazzling series of knife handles were designed in collaboration with a Japanese manga artist. Shadow wood incorporates unique patterns and colours flowing through the world of knife handles
PROFESSIONAL JAPANESE CHEF KNIFE Each Kiritsuke knife undergoes a meticulous machining and forging process to achieve the optimum level of hardness, toughness and sharpness. Unrivalled performance when mincing and cutting a wide range of ingredients
MINDFUL CHEF'S KNIFE CHOICES Japanese Damascus Knife has an ultra-sharp blade and optimum curvature (13°) to suit all chefs. With its exquisite sandalwood case and gorgeous finish, it is ideal for home and professional chefs for special occasions
HIGH CARBON KNIVES IMPORTANT NOTES MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
Beautiful knife, extremely sharp and well-made and balanced