Premium HIDAMOS 73-Layer Damascus Chef Knife - VG-10 Japanese Steel Super Sharp Kitchen Knife for Sushi, Meat & Vegetables - Includes Protective Sheath - Ideal for Professional Chefs & Home Cooking Enthusiasts

Razor-like sharpness blade: The small angle convex grinding on both sides gives the blade the smoothest cutting performance. It can cut a chunk of meat like it was butter. When you face hard vegetables in the kitchen, like potatoes, please feel free to try the julienne cut. Answer The Questions in The Criticsim： How to make Damascus steel? Damascus steel is made by folding and forging two or more different steels. Is this real Damascus steel? Or laser engraving? Is Uneven Steel Fake Damascus Steel? This is real 73-layer Damascus steel, VG-10 is the core of the blade. Our Damascus steel uses the sandblasting process. Using the principle that the hardness of 316 and 316L steel is different, the loss of steel with different hardness is different during sandblasting, resulting in uneven Damascus pattern. Therefore, not all uneven Damascus steel is fake Damascus steel. Advances in technology allow us to manufacture a variety of different Damascus steels. How to re-sharpen the blade? Use sharpening steel or whetstone? A whetstone is the best choice as our blade construction is small angle convex grinding on both sides. Of course, a good sharpening steel can also re-sharpen the blade. NOT a bone cut knife, please don't use it to cut any bones. HIDAMOS Damascus professional chef knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home & restaurants’ kitchens. Visually stunning ripple pattern and mirror-polish finish across the blade highlights the minimalistic beauty and minimal slicing resistance. Our engineer adopts state-of-the-art technique to make the ripple pattern across the blade, highlighting the minimalistic beauty of modern kitchen knives while focusing on elevating the slicing efficiency by minimizing drag and stuck on food. 73 Layers 3D Damascus Blade VG-10 steel core + 72 layers of 316/316L stainless steel. The exquisite 3D Damascus blade not only looks great, but also greatly reduces the adhesion of the blade to food. Top-grade Rose Wood Handle Africa’s top rosewood has a natural beauty that other materials can’t match. Combined with an ergonomically shaped handle, it will definitely give you a different gripping experience. Equipped with Knife Sheath We have prepared a knife sheath for you, which means you don’t have to spend more money & time to find a suitable knife cover. We sincerely hope that Hidamos products can bring you a better experience. Read more Visible High Carbon Steel Core: The middle part of the blade is made of VG-10 high carbon steel. After forging and quenching, it will provide the blade with excellent edge sharpness retention. We don't hesitate to use excellent materials. You can even see the dark vg-10 super steel from the back of the blade. Read more Ultra Sharpness Professional Chef Knife HIDAMOS unique sharpen skill, perfect small angle convex grinding on both sides gives the blade the smoothest cutting performance. Compared with the traditional V-sharp blade, the small angle convex grinding will overcome more cutting resistance, which makes slicing and dicing, pleasurable, precise and effortless. Read more Your Ideal Gift: Every knife we produce has undergone strict quality inspections. It’s definitely an ideal gift for your family and friends. Japanese Damascus Forging Process: It is a perfect combination of modern industry and ancient forging technology. We forged 72 layers of 316/316L stainless steel and VG-10 super steel into Damascus steel blade. Wear resistant effective cutting and strength on the blade is provided by VG-10 high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by 72 layers of Damascus 316/316L stainless steel. The correct way of use can greatly extend the service life of the knife: Please don't use it to cut any bones Dishwasher is not safe Keep the blade dry & clean after use Read more

[Ultra Sharpness Professional Chef Knife]: HIDAMOS unique sharpen skill, perfect small angle convex grinding on both sides gives the blade the smoothest cutting performance. Compared with the traditional V-sharp blade, the small angle convex grinding will overcome more cutting resistance, which makes slicing and dicing, pleasurable, precise and effortless.

[VG-10 Super High Carbon Steel]: The blade is forged with high carbon stainless steel VG-10 with a carbon content of 0.95% to 1%. The premium steel provides extraordinary performance in edge-retention and a longer service life for the blade. We don't hesitate to use excellent materials. You can even see the dark vg-10 super steel from the back of the blade.

[Japanese Damascus Forging Process]: We forged 72 layers of 316/316L stainless steel and VG-10 super steel into Damascus steel blade. Wear resistant effective cutting and strength on the blade is provided by VG-10 high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by 72 layers of Damascus 316/316L stainless steel.

[Anti Sticking 3D Damascus Blade]: After forging, heat treatment, quenching, special etching and grinding, the blade of the 72 layer 316 / 316L stainless steel presents a perfect Damascus texture. The wavy 3D Damascus texture can also significantly reduce the adhesion between food and the blade. Our Damascus texture will never disappear from the blade.

[Quality & Gift Grade Packing]: Every knife we produce has undergone strict quality inspections to ensure that every customer can receive a knife as sharp as in the video. We provide 100% SATISFACTION WARRANTY and 3-month money back guarantee for quality issues. It's definitely an ideal gift for your family and friends.