Fillet knives for a valuable catch. 5 inch 6.5 inch 7 inch 8 inch 9 inch Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 3,357 4.5 out of 5 stars 3,357 4.5 out of 5 stars 3,357 4.5 out of 5 stars 3,357 4.5 out of 5 stars 3,357 Price $21.99$21.99 $25.99$25.99 $26.99$26.99 $27.99$27.99 $28.99$28.99 Easy to hold ✓ ✓ ✓ ✓ ✓ Easy to clean ✓ ✓ ✓ ✓ ✓ Versatility ✓ ✓ ✓ ✓ ✓ Giftable ✓ ✓ ✓ ✓ ✓ Rhinoreto benefits at a glance FLEXIBLE, CURVED STAINLESS STEEL BLADE Rhinoreto filleting knives use a type of Stainless Steel that offers the perfect balance between corrosion resistance and sharp edge. The blade retains all the flexibility needed to bend upon different fish sizes while its curved profile and pointy tip make your filleting operations as easy as 1, 2, 3! The filet knife can be used for filleting freshwater and saltwater fish species. The special ultra-slick makes the blade far smoother than conventional filleting knives. This ensures faster, easier and cleaner filleting and boning of all kinds of fish or meat. Cut and slice with just a flick of the wrist for perfect, boneless fillets every time! EASY TO USE SHARPENER Nothing is more dangerous than a dull knife. For the best filleting experience, keep the blade as sharp as you want it with the included double-sided, ergonomic sharpener. It’s easy to hold and will sharpen your boning knife again with the minimum of effort (just pass the blade 4-5 times through the plates). Stainless steel blades are corrosion resistant, but they tend to lose their edge. Not yours, not with this handy, free sharpener! NON SLIP, ERGONOMIC RUBBER HANDLE The handle of a knife is just as important as the blade, and Rhinoreto provides you with ultimate grip with its non-slip rubber compound handle. You will always get a firm grip even with the hands wet or covered in fish mucus. The guard extends 360 degrees around the anatomically-shaped handle, ensuring an increased level of safety. VENTED, LIGHTWEIGHT SHEATH The specially designed sheath is made from solid plastic and ported one end to another. This ensures that even if you store the knife wet in its sheath, the blade will air-dry naturally, preventing bad odors and any kind of potential rust.